Restaurant Menu Yarmouth MA
NOW SERVING BEER AND WINE, LIST WILL BE POSTED SOON.
Appetizers
- Tuna Shashimi
- 18
Ahi tuna crude, sweet soy,
wasabi, cucumber
- loaded potato balls
- 10
house made, cheddar cheese,
scallions, bacon, sour cream
- coconut Shrimp
- 15
orange marmalade, lemon
- Calamari
- 15
fried pickle chips, Cocktail sauce,
lemon aioli
- Fried brussel sprouts
- 12
extra crispy, tossed in sweet chili
and everything bagel seasoning
- Buffalo wings
- 14
celery, house made bleu cheese
- Buffalo cauliflower
- 12
celery, house made bleu cheese
- Potsticker
- 12
Steamed and seared in sesame
oil, Sweet Chili Sauce
- jerk shrimp
- 15
pineapple aioli
- fried mozzarella
- 10
house marinara
- margarita flatbread
- 15
fresh mozzarella, heirloom tomatoes,
basil, marinara, balsamic glaze
- Pear, Brie and Bacon flatbread
- 18
mozzarella, brie, pear, bacon, arugula, balsamic glaze
S o u p / s a l a d
- Clam Chowder
- cup 5 or bowl 9
- french onion soup
- crock 10
- caesar
romaine, shaved aged parmesan,
house made croutons
small 9 or large 12
- house
mixed greens, tomato,
cucumber, carrot, red onion
small 9 or large 12
- Wedge
- 15
iceberg, heirloom tomato,
applewood smoked bacon,
housemade bleu cheese, balsamic
drizzle, fried onion strings
- 908 seasonal
- 15
mixed greens, pomegranate arils,
toasted pecans, goat cheese,
sliced apples, apple cider vinaigrette
- cape cod salad
- 15
mixed greens, dried cranberries,
toasted sunflower seeds,
goat cheese, raspberry vinaigrette
Add: Chicken 8 Scallops 20 Salmon 16
Shrimp 15 Steak tips 15
Mains
- 100z NY Strip
- 32
flame-grilled, compound butter
or red wine demi glace, whipped
potatoes, vegetables
- Pan Roasted Chicken Breast
- 26
port wine and fig sauce, whipped
potatoes, vegetables
- Seared Scallops
- 32
aged parmesan cheese, garlic,
blistered heirloom tomatoes,
angel hair pasta
- Broiled cod
- 26
lemon herb butter, whipped
potatoes, vegetables
- Cajun Honey-lime Salmon
- 28
peach and avocado salsa,
jasmine rice, vegetables
- Portuguese Seafood Stew
- 36
scallops, shrimp, mussels, cod,
chorizo, white wine broth, grilled
French baguette
- Grilled Swordfish Steak
- 30
sundried tomato and candied
shallots beurre blanc, parmesan
risotto, vegetables
- Cauliflower Steak
- 24
crispy cauliflower, white bean and
kale ragu
- authentic jerk chicken
- 24
half chicken, jasmine rice,
fried plantains, vegetables
- BBQ BABY BACK RIBS
- 24
potato of the day, vegetables
- 908 signature pork loin
- 24
Seasoned flashed seared pork loin,
charred corn and spinach salsa,
whipped potatoes
- braised short rib
- 26
Braising jus, whipped potatoes
and vegetables
Handhelds
Served with french fries and coleslaw
- Lobster Roll
- MP
hot with drawn butter or cold
with old bay mayo, brioche roll
- 908 Burger
- 16
smoked gouda, applewood
bacon, crispy onion strings,
bourbon bbq sauce
- Veggie Burger
- 15
swiss cheese, avocado,
caramelized onions, roasted
garlic aioli, brioche roll
- Chicken Sandwich
- 15
brie cheese, bacon, mixed greens,
cranberry mayo
Fried Seafood
Served with french fries and coleslaw
- fish and chips
- 23
- Scallops
- 32
- Shrimp
- 18
- Whole Belly Clam
- MP
- Fisherman's Plate
- 36
cod, scallops, clams, shrimp
Sides
- Whipped Potato
- 5
- Jasmine Rice
- 5
- Parmesan Risotto
- 6
- Fries
- 5
- Seasonal Vegetables
- 5
Drinks
- Coca cola
- Cranberry
- Diet coke
- Apple
- Sprite
- Orange
- Ginger Ale
- Grapefruit
- Lemonade
- Pineapple
- Ice Tea
- Milk /chocolate milk
CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH,OR EGGS MAYINCREASEYOUR RISK OFFOODBORNEILLNESS.
BEFOREPLACINGYOUR ORDER,PLEASEINFORM YOUR SERVER IF ANYONEIN YOUR PARTY HAS A FOOD ALLERGY.