Menu - 908 Bistro

Restaurant Menu Yarmouth MA

Full Service Bar Available.

Click here to view our Earlybird menu

Appetizers

Tuna Sashimi

Ahi tuna crude, sweet soy,
wasabi, cucumber

18

loaded potato balls

house made, cheddar cheese,
scallions, bacon, sour cream

12

coconut Shrimp

orange marmalade

16

Calamari

fried pickle chips, lemon aioli

15

brussel sprouts

extra crispy, tossed in sweet chili
sauce and everything bagel seasoning

12

chicken Wings

sweet chili bbq or buffalo
celery, house made bleu cheese

14

Buffalo cauliflower

celery, house made bleu cheese

12

jerk shrimp

pineapple aioli

16

Potsticker

chicken and lemongrass, steamed and seared in
sesame oil, sweet chili sauce

12

margarita flatbread

mozzarella, heirloom tomatoes, basil,
marinara, balsamic glaze

15

Pear, Brie and Bacon flatbread

mozzarella, brie, pear, bacon,
arugula, balsamic glaze

18

fried mozzarella

house marinara

10 S o u p / s a l a d

Clam Chowder

cup 5 bowl 9

caesar

romaine, shaved aged parmesan, croutons sma
small 9 large 12

House

mixed greens, tomatoes, cucumber, carrot, red onion
small 9 large 12

Wedge

iceberg, heirloom tomato, applewood smoked bacon,,
housemade bleu cheese, balsamic,
drizzle, fried onion strings

15

fried green tomato caprese

Fresh mozzarella, fried green
tomatoes,, heirloom tomatoes,
basil pesto, balsamic reduction

15

cape cod salad

mixed greens, dried cranberries,
toasted sunflower seeds, goat
cheese, raspberry vinaigrette

15

Dressing: Balsamic, Ranch, Bleu cheese, Creamy apple cider vinaigrette, Caesar, Raspberry vinaigrette

Add: Chicken 8 Scallops 20 Salmon 16 Shrimp 15 Steak tips 15

Mains

Portuguese Seafood Stew

scallops, shrimp, mussels, cod,
chorizo, white wine broth, grilled Focaccia

36

Broiled cod

lemon herb butter, jasmine rice, vegetables

26

Seared Scallops

aged parmesan cheese, garlic,
blistered heirloom tomatoes, linguine

34

Pan Roasted Chicken Breast

port wine and fig sauce, mashed potatoes, vegetables

26

Cajun Honey - lime Salmon

mango and avocado salsa, jasmine rice, vegetables

30

10 oz NY Strip

flame-grilled, compound butter or red wine demi glace, mashed potatoes, vegetables

34

Grilled Swordfish Steak

sundried tomato and candied shallots sauce, parmesan risotto, vegetables

32

Cauliflower Steak

crispy cauliflower, white bean and kale ragu

24

authentic bbq jerk chicken

half chicken, jasmine rice, fried plantains, vegetables

24

BBQ BABY BACK RIBS

mashed potatoes, vegetables

24

pork osso bucco

Sauteed kale, mashed potatoes, Braising jus

30

braised short rib

Braising jus, mashed potatoes, vegetables

28

caribbean CURRY

Bell peppers, onions, garlic. coconut
cream, jasmine rice.
chicken 21 shrimp 24 scallops 32

Handhelds

Served with french fries and coleslaw

Lobster Roll

hot with drawn butter or cold with old bay mayo, brioche roll

MP

908 Burger

smoked gouda, applewood bacon, crispy onion strings, bourbon bbq sauce, brioche roll

16

Veggie Burger

swiss cheese, sauteed onions, roasted garlic aioli, brioche roll

15

Chicken Sandwich

brie cheese, bacon, arugula, cranberry mayo, cranberry bread

15 Fried Seafood

Served with french fries and coleslaw

Fish and chips

23

Scallops

32

Shrimp

18

whole belly clam

MP

Fisherman's Plate

cod, scallops, clams, shrimp

36 Sides

mashedpotatoes

5

jasmine rice

5

Fries

5

parmesan risotto

6

seasonal vegetables

5

fried brussel sprouts

5 Beer List

Draft Beer

Ask your server!

Bottles

5.50 Budweiser

Bud light

Michelob Ultra

Coors Light

Becks (non alcoholic)

6.50

Sam Adams Lager

Corona

Stella

Heineken

Blue Moon

Drinks

3 COKE

DIET COKE

SPRITE

GINGERALE

SELTZER WATER

UNSWEETENED ICE TEA

LEMONADE

5 ORANGE JUICE

CRANBERRY JUICE

PINEAPPLE JUICE

APPLE JUICE

WHOLE MILK

CHOCOLATE MILK

PELLEGRINO SPARKLING WATER ACQUA PANNA SPRING WATER 3.50

SPARKLING, ROSÉ, AND WHITE WINE

PROSECCO- LUNETTA- VENETO, ITALY 9

PINOT GRIGIO - bertani - FRIULI-VENEZIA GIULIA, IT 12/44

PINOT GRIGIO - JOSH CELLARS - CA 10/36

SAUVIGNON BLANC - PETER YEALANDS - MARLBOROUGH, NZ 10/36

CHENIN BLANC - LUBANZI - SWARTLAND, SA 10/36

riesling - cavit - lombardy,it 9/32

moscato -fontanafredda - piedmont, it 12/44

ROSE- DOMAINE HOUCHART- PROVENCE, FR 10/36

CHARDONNAY (UNOAKED) - BRIDGE LANE - NORTH FOLK, NY 10/36

CHARDONNAY - SUBSTANCE - COLUMBIA VALLEY, WA 10/38

RED WINE

PINOT NOIR - angeline- ca 11/40

MERLOT - J. LOHR - PASO ROBLES, CA 10/36

MALBEC - BODINI - MENDOZA, AR 9/32

CABERNET SAUVIGNON - JOSH CELLAR - CA 10/36

CABERNET SAUVIGNON - JOSEPH CARR - PASO ROBLES, CA 12/44

RED BLEND - SLAM DUNK - CA (PETITE SYRAH & ZINFANDEL) 10/36

CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH,OR EGGS MAYINCREASEYOUR RISK OFFOODBORNEILLNESS.
BEFOREPLACINGYOUR ORDER,PLEASEINFORM YOUR SERVER IF ANYONEIN YOUR PARTY HAS A FOOD ALLERGY.

VEGETARIAN

GLUTEN FREE

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