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Restaurant Menu Yarmouth MA

Appetizers

Tuna Sashimi

Dive into the ocean's bounty with our Ahi tuna crudo, artfully drizzled with sweet soy and accented by wasabi cucumber for a refreshing zing. A must-try for sushi lovers.

18

loaded potato balls

Indulge in these bite-sized delights, oozing with melted cheddar, dotted with crispy bacon, and kissed by a dollop of sour cream. Every bite is a comforting embrace.

12

coconut Shrimp

Embark on a tropical escape with our golden-fried shrimp, enrobed in a crispy coconut batter and served with a tangy orange marmalade. It's a sweet and savory journey you won't want to miss.

16

Calamari

Savor the crispiness of our lightly fried calamari, paired with zesty pickle chips and a smooth lemon aioli. This appetizer sets the stage for a memorable dining experience.

16

brussel sprouts

Experience brussel sprouts like never before - extra crispy, tossed in a sweet chili sauce, and dusted with everything bagel seasoning. A crunchy, sweet/mildly spicy, and utterly addictive starter.

12

chicken Wings

Bone-in or Boneless, Choose your adventure with our succulent wings, available in a variety of flavors from classic buffalo to sweet chili BBQ. Paired with celery and our signature house-made bleu cheese, they're irresistible.

16

Buffalo cauliflower

A vegetarian's delight, our buffalo cauliflower offers all the fiery flavor of traditional wings with a healthy twist. Served with celery and house-made bleu cheese for dipping.

12

jerk shrimp

Let each bite transport you to the Caribbean with our jerk-seasoned shrimp, perfectly paired with a zesty lemon aioli. It's a spicy, tangy treat that's simply unforgettable.

16

Potsticker

Delve into the flavors of Asia with our chicken and lemongrass potstickers, seared in sesame oil and served with a side of sweet chili sauce. They're the perfect blend of savory and sweet.

14

margarita flatbread

A classic reimagined - our Margarita flatbread is adorned with fresh mozzarella, heirloom tomatoes, basil, and a balsamic glaze. Every slice is a testament to simplicity and flavor.

15

Pear, Brie and Bacon flatbread

Indulge in the decadence of pear, brie, and bacon on a crispy flatbread, finished with arugula and balsamic glaze. It's a gourmet experience that blends sweet, savory, and tangy in every bite.

18

S o u p / s a l a d

Clam Chowder

Immerse yourself in the comforting embrace of our rich and creamy clam chowder. All our customers say its the best, give it a try! cup 5 bowl 9

caesar

Crisp romaine lettuce dressed in our house-made Caesar dressing, sprinkled with shaved aged Parmesan and crunchy croutons small 9 large 12

House

A vibrant mix of mixed greens, ripe tomatoes, crisp cucumbers, shredded carrots, and red onion. small 9 large 12

Wedge

A crisp iceberg lettuce wedge topped with heirloom tomatoes, applewood smoked bacon, our house-made bleu cheese, balsamic drizzle, and fried onion strings. It's a symphony of textures and flavors.

15

fried green tomato caprese

A southern twist on a classic Italian starter, featuring fresh mozzarella, fried green tomatoes, heirloom tomatoes, basil pesto, and a balsamic reduction. It's a delightful fusion of flavors and cultures.

15

cape cod salad

Dive into the essence of New England with mixed greens, dried cranberries, toasted sunflower seeds, goat cheese, all lightly dressed in a raspberry vinaigrette. It's a refreshing and light choice.

15

roasted beets salad

Enjoy our Roasted Beet Salad, where earthy beets meet the crisp tang of granny smith apples and the crunch of carrots, all tossed with toasted pumpkin seeds. Creamy goat cheese and a drizzle of balsamic vinaigrette add layers of flavor and texture, making each bite a perfect harmony of sweet, savory, and tangy notes. A beautifully balanced dish that's both nourishing and indulgent.

15

Dressing: Balsamic, Ranch, Bleu cheese, Creamy apple cider vinaigrette, Caesar, Raspberry vinaigrette

Add: Chicken 8 Scallops 20 Salmon 16 Shrimp 15 Steak tips 15

Mains

Portuguese Seafood Stew

A savory medley of scallops, shrimp, mussels, and cod, simmered with chorizo in a fragrant white wine broth. Served with grilled Focaccia bread, perfect for dipping. Add linguine to enrich your feast.

36

Pan seared cod

Delicately seared to perfection, this cod is nestled in a lush white wine tomato basil sauce. Accompanied by fluffy jasmine rice and fresh, seasonal vegetables for a balanced dish.

26

Seared Scallops

Luxurious seared scallops, enhanced with aged Parmesan and garlic-kissed blistered heirloom tomatoes. Resting on a bed of al dente linguine, it's an unforgettable fusion of flavors.

34

Pan Roasted Chicken Breast

Juicy chicken breast roasted to a golden finish, lavished with a rich port wine and fig sauce. Mashed potatoes and a medley of vegetables complete this comforting plate.

26

Cajun Honey - lime Salmon

A zesty Cajun-spiced salmon, drizzled with a sweet honey-lime glaze. Served with a vibrant mango and avocado salsa, over jasmine rice and vegetables for a tropical escape.

30

Steak Tips

Tender, 10oz house-cut steak tips, bathed in a sumptuous red wine demi-glace. Paired with creamy mashed potatoes and garden-fresh vegetables for a hearty meal.

28

Grilled Swordfish Steak

This swordfish steak, grilled to perfection, is adorned with a sundried tomato and candied shallots sauce. Served with Parmesan risotto and crisp vegetables for a gourmet experience.

32

Cauliflower Steak

A golden, crispy cauliflower steak atop a hearty white bean and kale ragu. A plant-based delight that promises satisfaction in every bite.

24

authentic bbq jerk chicken

A robust half chicken, marinated in traditional jerk spices and grilled to smoky perfection. Accompanied by jasmine rice, fried plantains, and vegetables for a Caribbean journey.

24

BBQ BABY BACK RIBS

Fall-off-the-bone baby back ribs smothered in BBQ sauce. Comes with fluffy mashed potatoes and fresh vegetables, making every bite a celebration of flavors.

24

pork osso bucco

Slow-cooked to tender perfection, this pork osso bucco is a symphony of flavors, served with sautéed kale, creamy mashed potatoes, and a rich braising jus.

30

braised short rib

Succulent short rib, braised until meltingly tender, accompanied by a velvety braising jus. Served with mashed potatoes and vibrant vegetables for a comforting embrace.

30

caribbean CURRY

Choose your adventure with cauliflower, chicken, shrimp, or scallops, all simmered in an exotic bell pepper, onion, and garlic coconut cream sauce. Served over jasmine rice for a taste of the tropics. chicken 21 shrimp 24 scallops 32

Handhelds

Served with french fries and coleslaw

Lobster Roll

Choose between warm, succulent lobster bathed in drawn butter or chilled with a zesty Old Bay mayo, nestled within a buttery brioche roll. It's the epitome of seaside luxury in every bite.

MP

908 Burger

A masterpiece of flavors featuring smoked Gouda, applewood bacon, crispy onion strings, and bourbon BBQ sauce, all crowning a juicy patty on a brioche bun. It's the ultimate burger experience.

18

Veggie Burger

A delightful blend of garden-fresh flavors, our veggie burger comes with melted Swiss cheese, sautéed onions, and a roasted garlic aioli on a brioche roll. It's a vegetarian dream without compromise.

15

Chicken Sandwich

Tender chicken, creamy brie, crispy bacon, and arugula, finished with a tangy cranberry mayo on cranberry bread. It's a harmonious blend of flavors that elevates the classic chicken sandwich.

16

Fried Seafood

Served with french fries and coleslaw

Fish and chips

23

Scallops

32

Shrimp

18

clam Strips

MP

Fisherman's Plate

cod, scallops, clams strips, shrimp

36

Sides

mashedpotatoes

5

jasmine rice

5

Fries

5

parmesan risotto

6

seasonal vegetables

5

fried brussel sprouts

5

Beer List

Draft Beer

Ask your server!

Bottles

5.50

Budweiser

Bud light

Michelob Ultra

Coors Light

Becks (non alcoholic)

6.50

Sam Adams Lager

Corona

Stella

Heineken

Blue Moon

Drinks

3

COKE

DIET COKE

SPRITE

GINGERALE

SELTZER WATER

UNSWEETENED ICE TEA

LEMONADE

5

ORANGE JUICE

CRANBERRY JUICE

PINEAPPLE JUICE

APPLE JUICE

WHOLE MILK

CHOCOLATE MILK

PELLEGRINO SPARKLING WATER ACQUA PANNA SPRING WATER 3.50

SPARKLING, ROSÉ, AND WHITE WINE

PROSECCO- LUNETTA- VENETO, ITALY 9

PINOT GRIGIO - bertani - FRIULI-VENEZIA GIULIA, IT 12/44

PINOT GRIGIO - JOSH CELLARS - CA 10/36

SAUVIGNON BLANC - PETER YEALANDS - MARLBOROUGH, NZ 10/36

CHENIN BLANC - LUBANZI - SWARTLAND, SA 10/36

riesling - cavit - lombardy,it 9/32

moscato -fontanafredda - piedmont, it 12/44

ROSE- DOMAINE HOUCHART- PROVENCE, FR 10/36

CHARDONNAY (UNOAKED) - BRIDGE LANE - NORTH FOLK, NY 10/36

CHARDONNAY - SUBSTANCE - COLUMBIA VALLEY, WA 10/38

RED WINE

PINOT NOIR - angeline- ca 11/40

MERLOT - J. LOHR - PASO ROBLES, CA 10/36

MALBEC - BODINI - MENDOZA, AR 9/32

CABERNET SAUVIGNON - JOSH CELLAR - CA 10/36

CABERNET SAUVIGNON - JOSEPH CARR - PASO ROBLES, CA 12/44

RED BLEND - SLAM DUNK - CA (PETITE SYRAH & ZINFANDEL) 10/36

CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH,OR EGGS MAYINCREASEYOUR RISK OFFOODBORNEILLNESS.
BEFOREPLACINGYOUR ORDER,PLEASEINFORM YOUR SERVER IF ANYONEIN YOUR PARTY HAS A FOOD ALLERGY.

VEGETARIAN

GLUTEN FREE

MENU AND PRICE SSUBJECT TO CHANGE