Restaurant Menu Yarmouth MA
Full Service Bar Available.
Appetizers
Tuna Sashimi
Ahi tuna crude, sweet soy,
wasabi, cucumber
18
loaded potato balls
house made, cheddar cheese,
scallions, bacon, sour cream
12
coconut Shrimp
orange marmalade
16
Calamari
fried pickle chips, lemon aioli
15
brussel sprouts
extra crispy, tossed in sweet chili
sauce and everything bagel
seasoning
12
chicken Wings
sweet chili bbq or buffalo
celery, house made bleu cheese
14
Buffalo cauliflower
celery, house made bleu cheese
12
jerk shrimp
pineapple aioli
16
Potsticker
chicken and lemongrass,
steamed and seared in
sesame
oil, sweet chili sauce
12
margarita flatbread
mozzarella, heirloom tomatoes, basil,
marinara, balsamic glaze
15
Pear, Brie and Bacon flatbread
mozzarella, brie, pear, bacon,
arugula, balsamic glaze
18
fried mozzarella
house marinara
10
S o u p / s a l a d
Clam Chowder
cup 5 bowl 9
caesar
romaine, shaved aged parmesan,
croutons
sma
small 9 large 12
House
mixed greens, tomatoes, cucumber,
carrot, red onion
small 9 large 12
Wedge
iceberg, heirloom tomato,
applewood smoked bacon,,
housemade bleu cheese, balsamic,
drizzle, fried onion strings
15
fried green tomato caprese
Fresh mozzarella, fried green
tomatoes,, heirloom tomatoes,
basil pesto, balsamic reduction
15
cape cod salad
mixed greens, dried cranberries,
toasted sunflower seeds, goat
cheese, raspberry vinaigrette
15
Dressing: Balsamic, Ranch, Bleu cheese, Creamy apple cider vinaigrette, Caesar, Raspberry vinaigrette
Add: Chicken 8 Scallops 20 Salmon 16 Shrimp 15 Steak tips 15
Mains
Broiled cod
lemon herb butter, jasmine rice, vegetables
26
Seared Scallops
aged parmesan cheese, garlic,
blistered heirloom tomatoes,
linguine
34
Cajun Honey - lime Salmon
mango and avocado salsa, jasmine rice, vegetables
30
Steak frites
house cut steak tips, red wine demi glace, french fries , vegetables
24
Cauliflower Steak
crispy cauliflower, white bean and kale ragu
24
BBQ BABY BACK RIBS
mashed potatoes, vegetables
24
Fried Seafood
Served with french fries and coleslaw
Fish and chips
23
Scallops
32
Shrimp
18
whole belly clam
MP
Fisherman's Plate
cod, scallops, clams, shrimp
36
Handhelds
Served with french fries and coleslaw
Lobster Roll
hot with drawn butter or cold with old bay mayo, brioche roll
MP
908 Burger
smoked gouda, applewood bacon, crispy onion strings, bourbon bbq sauce, brioche roll
16
Veggie Burger
swiss cheese, sauteed onions, roasted garlic aioli, brioche roll
15
Chicken Sandwich
brie cheese, bacon, arugula, cranberry mayo, cranberry bread
15
jerk swordfish sandwich
lettuce, tomato, onion, butter milk ranch, brioche roll
18
fish taco
mango and avocado salsa, cilantro lime aioli, soft shell tortillas
16
fried green tomato blt
apple wood smoked bacon, fried green tomato, lettuce , mayo, thick sliced white bread
14
korean bbq salmon tacos
korean bbq salmon, cucumber slaw, steamed bao buns
18
fish sandwich
fresh cod, lettuce, tomato, onion, tartar brioche roll
15
Sides
jasmine rice
5
Fries
5
seasonal vegetables
5
fried brussel sprouts
5
Beer List
Draft Beer
Ask your server!
Bottles
5.50
Budweiser
Bud light
Michelob Ultra
Coors Light
Becks (non alcoholic)
6.50
Sam Adams Lager
Corona
Stella
Heineken
Blue Moon
Drinks
3
COKE
DIET COKE
SPRITE
GINGERALE
SELTZER WATER
UNSWEETENED ICE TEA
LEMONADE
5
ORANGE JUICE
CRANBERRY JUICE
PINEAPPLE JUICE
APPLE JUICE
WHOLE MILK
CHOCOLATE MILK
PELLEGRINO SPARKLING WATER ACQUA PANNA SPRING WATER 3.50
SPARKLING, ROSÉ, AND WHITE WINE
PROSECCO- LUNETTA- VENETO, ITALY 9
PINOT GRIGIO - bertani - FRIULI-VENEZIA GIULIA, IT 12/44
PINOT GRIGIO - JOSH CELLARS - CA 10/36
SAUVIGNON BLANC - PETER YEALANDS - MARLBOROUGH, NZ 10/36
CHENIN BLANC - LUBANZI - SWARTLAND, SA 10/36
riesling - cavit - lombardy,it 9/32
moscato -fontanafredda - piedmont, it 12/44
ROSE- DOMAINE HOUCHART- PROVENCE, FR 10/36
CHARDONNAY (UNOAKED) - BRIDGE LANE - NORTH FOLK, NY 10/36
CHARDONNAY - SUBSTANCE - COLUMBIA VALLEY, WA 10/38
RED WINE
PINOT NOIR - angeline- ca 11/40
MERLOT - J. LOHR - PASO ROBLES, CA 10/36
MALBEC - BODINI - MENDOZA, AR 9/32
CABERNET SAUVIGNON - JOSH CELLAR - CA 10/36
CABERNET SAUVIGNON - JOSEPH CARR - PASO ROBLES, CA 12/44
RED BLEND - SLAM DUNK - CA (PETITE SYRAH & ZINFANDEL) 10/36
CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH,OR EGGS MAYINCREASEYOUR RISK OFFOODBORNEILLNESS.
BEFOREPLACINGYOUR ORDER,PLEASEINFORM YOUR SERVER IF ANYONEIN YOUR PARTY HAS A FOOD ALLERGY.
VEGETARIAN
GLUTEN FREE
MENU AND PRICESSUBJECTTOCHANGE